Fill a rocks glass with crushed ice and add 1/2 Oz of Absinthe, Stir to coat the glass with the absinthe.
In a mixing glass combine;
Ice
3 Oz Rye Whiskey
3/4 Oz Simple Syrup
2 Dashes of Peychaud Bitters
Discard crushed ice from the rocks glass and strain the cocktail into it.
Garnish with a lemon twist.
This is an interesting cocktail, I get the impression that it is making a come back. I have not tried this drink personally but it does look good!
Well I have been shabby in posting but guess what? I got the job. Going in next week for processing and then I will be on the floor in about 2 weeks!
No comments:
Post a Comment